Welcome to Redbowl Restaurant

Welcome to the Rice Cooker

Welcome to Redbowl Restaurant

Welcome to Redbowl Restaurant

Serving quality Asian Cuisine that will make you come back to us

  • Michael

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    Head Chef and owner of the Rice Cooker. All recipes come from this top level chef and all recipes come from his family who had many top Chinese Restaurants in New York City including The Flower Drum on 2nd Avenue and 34th Street, The Seeling Restaurant in Staten Island, and the Buddah Restaurant on 84th Street and 7th Avenue.

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    Michael Head Chef

    His recipes are part of his passion and joy and his cooking gives him fullfillment in making creations for value customers.

  • Cindy

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    Has been with the owners for 25 years. She is a female Asian chef from Canton and her specialty is Cantonese dishes including pan fried noodles, fried rice and appetizers of all sorts including egg rolls, crab rangoon, spring roll, wonton, egg drop, hot and sour soups just to name a few.

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    Cindy Associate Chef

    Her Egg Foo Young and Chicken Chow Mein Cantonese style are amazing dishes.

  • Gene

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    Is our main chef who specializes in spicy dishes including Szechuan, and Hunan. Gene makes all the Tai and Korean dishes on the menu. He hails from Hunan, the northern part of China and has been with the owners for ten years.

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    Gene Main Chef

    If you've ever had General Tso's Chicken, you know that it is one of his favorite meals to make.

Hours of Operation

Monday-Thursday, Sunday: 11am - 9:30pm
Friday, Saturday: 11am - 10pm

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Carry-Out Hotline

Contact Us Now at (317) 733-1137 for the Best Asian food in Zionsville!